Japan is full of unique flavors that change with the seasons.
One of them is Yuzu-Kosho, a traditional Japanese seasoning made from green yuzu peel, green chili, and salt.
Although Yuzu-Kosho is typically made in early autumn when the yuzu fruit is still green,
its refreshing aroma and mild spiciness can be enjoyed throughout the year.
It perfectly captures the essence of Japan’s seasonal cuisine — light, fragrant, and balanced.
This special Thai curry uses Yuzu-Kosho to add a Japanese touch to the rich flavor of coconut milk and spices.
The result is a fusion of Thai warmth and Japanese freshness, creating a one-of-a-kind dish you can only experience here.
🍱 Join Our Japanese Home Cooking Class
At our Japanese Home Cooking Class in Tokyo,
you can enjoy this creative dish while learning about Japanese seasonings and culture.
Our English-speaking staff will guide you through the process
and share stories about how Japanese people incorporate seasonal ingredients like yuzu into daily life.
For many visitors, the aroma of Yuzu-Kosho is a brand-new discovery —
a small but powerful taste of Japan’s culinary tradition.
🌿 The Aroma of Yuzu — A Symbol of Japanese Seasons
Yuzu is a beloved citrus fruit in Japan,
harvested in late autumn when it turns bright yellow and fills kitchens with its refreshing scent.
Even though Yuzu-Kosho is made from green yuzu earlier in the year,
its flavor reminds us of the Japanese way of treasuring every season through food.
Cooking with Yuzu-Kosho is like bringing the essence of Japanese nature to your table —
a reminder of how food and culture are beautifully connected.
🛫 Booking Information
Our Japanese Home Cooking Class is available for individual travelers, small groups, and travel partners.
Individual guests are welcome to book directly.
Travel agencies and tour organizers are also welcome to contact us for arrangements.
If your preferred date is not available, feel free to contact us.
✨ A Taste of Japan, Season by Season
At our Japanese Home Cooking Class,
you can experience how Japan’s traditional flavors meet international cuisine.
Yuzu-Kosho connects you to the seasons of Japan —
a small spoonful that carries the fragrance of the countryside and the heart of Japanese home cooking.
Come and discover the beauty of Japan’s flavors,
where every dish tells a story of time, nature, and people.