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Why Does Japanese Food Use Less Garlic and Spice?Some visitors to Japan describe Japanese food as mild or lightly seasoned. Compa…
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What Is Nori? The Seaweed Found Everywhere in Japanese FoodWhen people think of Japanese food, they often picture the dark green sheet wrap…
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Why Do Japanese People Eat Raw Egg with Rice?
Raw egg may not sound like a typical breakfast food in many countries. In Japan,…
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Making Udon Together: A Staff Cooking Day at Kitchen BeeAt Kitchen Bee, we usually welcome guests who want to experience Japanese home c…
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Miso Soup or Clear Soup? Understanding Japanese Soups
When people think of Japanese soup, miso soup is often the first dish that comes…
