Offer your clients a fun and interactive Japanese food experience in Tokyo.
Guests will knead, roll, cut, boil, and enjoy fresh handmade udon with homemade toppings and soup.
Program Overview
This program introduces guests to one of Japan’s most beloved noodle dishes: udon.
Guests will make udon noodles by hand, prepare toppings, make the soup, boil the noodles, and enjoy the finished dish together.
The experience is simple, fun, and suitable for groups looking for an interactive Japanese food activity.
What Guests Will Make
Handmade Udon Noodles
Guests will knead, roll, and cut udon noodles by hand, experiencing the texture and process of making fresh noodles from scratch.
Udon Toppings
Guests will prepare simple toppings to add flavor, color, and texture to the udon.
Udon Soup
Guests will learn how to make a flavorful soup that brings out the taste of the noodles and toppings.
Boiled Fresh Udon
Guests will boil the noodles and enjoy the satisfying texture of freshly made udon.
What Guests Will Experience
- Hands-on noodle making from flour
- Kneading, rolling, and cutting the dough
- Preparing toppings and soup
- Learning about udon as everyday Japanese comfort food
- Cooking together in a warm kitchen studio
- Enjoying freshly made udon together
- Q&A and conversation about Japanese food culture
Why This Program Works Well for Groups
This program is highly interactive and easy for guests to enjoy together.
The process of kneading, rolling, and cutting udon is simple to understand, visually engaging, and fun even for guests with no cooking experience.
It is especially suitable for small group tours, family groups, educational programs, corporate incentive tours, and food-focused cultural experiences.
Program Details
- Duration: Approx. 2–3 hours
- Location: Kitchen Bee, Asakusabashi, Tokyo
- Group Size: 2 to 8 guests
- Larger groups: Upon request
- Language: English / Japanese
- Includes: Ingredients, cooking tools, instruction, and meal tasting
- Private program: Available upon request
- Customization: Available depending on schedule and menu
Recommended For
- Travel agency programs
- Small group tours
- Private tours
- Family groups
- Educational programs
- Food-focused tours
- First-time visitors to Japan
- Guests who want a warm, local cooking experience
Possible Customization
Depending on your group size, schedule, season, and purpose, the program may be adjusted.
Examples:
- Shorter or longer program duration
- Seasonal toppings
- Vegetarian-friendly toppings upon request
- Cultural talk about Japanese noodles and everyday food culture
- Combination with other simple Japanese home cooking dishes
Cancellation Policy
| Notice Period | Cancellation Fee |
|---|---|
| 7+ days before | Free of charge |
| 6–3 days before | 50% of total fee |
| 2 days before–day of | 100% of total fee |
Changes in guest numbers should be communicated as early as possible.
Request This Program
Please tell us your preferred date, group size, schedule, and purpose.
We will propose a suitable plan and quotation for your group.