2026年
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Why Does Japanese Food Use Less Garlic and Spice?
Some visitors to Japan describe Japanese food as mild or lightly seasoned. Compa…
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What Is Nori? The Seaweed Found Everywhere in Japanese Food
When people think of Japanese food, they often picture the dark green sheet wrap…
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Why Do Japanese People Eat Raw Egg with Rice?
Raw egg may not sound like a typical breakfast food in many countries. In Japan,…
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Making Udon Together: A Staff Cooking Day at Kitchen Bee
At Kitchen Bee, we usually welcome guests who want to experience Japanese home c…
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Miso Soup or Clear Soup? Understanding Japanese Soups
When people think of Japanese soup, miso soup is often the first dish that comes…
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Why Do Japanese People Eat Pickles with Rice?
When people think of Japanese food, sushi, ramen, tempura, and miso soup may com…
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Why Do Japanese People Hold Their Rice Bowl While Eating?
When eating a Japanese meal, you may notice that people often lift their rice bo…
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Why Are Japanese Meals Served in So Many Small Bowls?
When you eat a traditional meal in Japan, you may notice that the table is fille…
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What Makes Japanese Rice Different from Other Rice?
Rice is eaten in many countries around the world, but not all rice is the same. …
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Article 4 : Why Does Japanese Home Cooking Taste Different in Every Family?
Miso soup, tamagoyaki, curry, and simmered vegetables are familiar dishes throug…
