Offer your clients a lively and interactive Japanese food experience in Tokyo.
Guests can choose one dish or combine several “konamon” dishes — Japan’s beloved flour-based casual foods.
Program Overview
This program introduces guests to Japan’s casual flour-based food culture, known as konamon.
Guests can choose from takoyaki, okonomiyaki, or monjayaki, or combine multiple dishes depending on the group size, schedule, and purpose.
The experience is fun, interactive, and ideal for groups who want to enjoy cooking together in a relaxed and lively atmosphere.
What Guests Can Choose
Takoyaki
Guests make bite-sized takoyaki using a special takoyaki pan.
They will learn how to prepare the batter, choose fillings, cook takoyaki, and arrange the flavors.
Okonomiyaki
Guests make a savory Japanese meal-style pancake with cabbage and various ingredients.
This dish is easy to enjoy as a group and offers a casual introduction to Japanese home cooking.
Monjayaki
Guests experience a unique Tokyo-style flour-based dish cooked on a hot plate.
Monjayaki is especially fun for groups because everyone can gather around and cook together.
Combine Multiple Dishes
Guests can combine takoyaki, okonomiyaki, and monjayaki to create a more varied and interactive konamon experience.
Example Program: Takoyaki
In the takoyaki program, guests will learn:
- How to make takoyaki batter
- About common fillings and toppings
- How to cook takoyaki using a takoyaki pan
- How to turn and shape takoyaki
- How to enjoy takoyaki with sauces and toppings
- How to make a simple dessert-style arrangement using the takoyaki pan
What Guests Will Experience
- Hands-on cooking with friendly hosts
- Introduction to Japanese konamon food culture
- Making batter and learning about ingredients
- Cooking together around a pan or hot plate
- Enjoying freshly made casual Japanese dishes
- A lively and relaxed kitchen atmosphere
- Q&A and conversation about Japanese everyday food culture
Why This Program Works Well for Groups
Why This Program Works Well for Groups
This program is highly interactive and easy to enjoy together.
Takoyaki, okonomiyaki, and monjayaki are casual dishes that naturally create conversation and laughter.
Guests can cook together around the pan, compare results, and enjoy the experience as a shared activity.
It is especially suitable for group tours, family groups, corporate incentive tours, educational programs, and guests looking for a fun, casual Japanese food experience.
Program Details
- Duration: Approx. 2–3 hours
- Location: Kitchen Bee, Asakusabashi, Tokyo
- Group Size: 2 to 8 guests
- Larger groups: Upon request
- Language: English / Japanese
- Includes: Ingredients, cooking tools, instruction, and meal tasting
- Private program: Available upon request
- Customization: Available depending on schedule and menu
Recommended For
- Travel agency programs
- Small group tours
- Private tours
- Family groups
- Corporate incentive tours
- Educational programs
- Food-focused tours
- Guests looking for a lively and casual Japanese cooking activity
Possible Customization
Possible Customization
Depending on your group size, schedule, season, and purpose, the program may be adjusted.
Examples:
- Choose one dish: takoyaki, okonomiyaki, or monjayaki
- Combine two or more konamon dishes
- Add a dessert-style arrangement using a takoyaki pan
- Adjust toppings or fillings
- Include a short talk about Osaka and Tokyo flour-based food culture
- Arrange vegetarian-friendly options upon request
Cancellation Policy
| Notice Period | Cancellation Fee |
|---|---|
| 7+ days before | Free of charge |
| 6–3 days before | 50% of total fee |
| 2 days before–day of | 100% of total fee |
Changes in guest numbers should be communicated as early as possible.